To truly create something great you have to do it the Stubborn Way.
Every since that first sip of ice cold soda, people have been hooked on it. Soda is fizzy, sweet, bubbly, and refreshing. People love soda and it is evident by how much the two big ones, Coke and Pepsi sell. Now soda is like fast food or other sweets, it is meant to be enjoyed on occasion and not an everyday thing. Most of the big companies have resulted to using cheaper ingredients like high fructose corn syrup that is not as good for you. Meanwhile, there are a plethora of craft sodas that are popping up that offer better ingredients like real cane sugar and no artificial flavors. This week we are reviewing Stubborn Soda Black Cherry with Tarragon Flavor. Continue reading “Stubborn Soda Black Cherry with Tarragon Flavor”
*Disclaimer: This product was provided by the manufacturer to give our honest opinion on. For a full product, policy click here.*
This week on Southern Food Junkie we are doing a food review. What a better way to start it off than with one of the south’s favorite foods, Pimento Cheese. I grew up on pimento cheese. It is cheap and makes great sandwiches. I came across a brand that I had never tried before so I decided to give it a go. Wow! This was the best pimento cheese I have ever had. This week we tried out Palmetto Cheese, made right here in Pawleys Island, South Carolina. Continue reading “Palmetto Cheese”
Have I ever told you have much I love sweets? Well, it is true. As a matter of fact, I love them too much. It is not those hard sugary candies that get me into trouble. What gets me the most is the dedicated cakes, pies, and chocolate desserts, you know the bad ones. I could skip most meals for a slice of pie heaven. I found a local shop in Rock Hill, SC to get my fix now. Hey Sugar Shop is serving up what they call cake truffles, and boy they are delicious. Continue reading “Hey Sugar Shop”
Tootsie Caramel Apple Pops brings back the Carnival memories
We all know what it is like right? Walking hand in hand with that special someone visiting the county or state fair. The smell of corn dogs wafting in the air among other food that is cooking. It is fall time and the nights are starting to get a little cooler. The one thing you have to get before you leave is a Caramel Apple. Tootsie has brought that same carnival feel back anytime you want it with their Tootsie Caramel Apple Pops. Continue reading “Tootsie Caramel Apple Pops”
Every once in a while a company comes out with a new product that gets everyone excited about it. I can imagine the excitement when the first computer came out, or the first generation Iphone, Crystal Pepsi, and the list goes on and on. Well, Hersey’s blew the top off with their new candy, Reese’s Pieces Butter Cups. You read that right folks. Reese’s Butter cups stuffed with Reese’s Pieces. Continue reading “Reese’s Pieces Butter Cups”
We have all heard the tagline, you can’t eat just one. Maybe it is true about potato chips. They are very hard to stop eating once you put one away. Well, Frito-Lay has stepped up the game on this one. They have combined the flavor of biscuits and sausage gravy on their potato chips. This is a review for Lay’s Southern Biscuits and Gravy flavored potato chips. Continue reading “Lay’s Southern Biscuits and Gravy Potato Chips”
Ashe County Cheese Inc. is making local cheese at its best.
On this week’s episode of Southern Food Junkie, we have a special trip for you, Ashe County Cheese Inc. We are going to be calling these special features “Southern Food Junkie Tries it. Whether it is food, a factory tour, or just something unique, we will call these episodes “Southern food junkie tries it.”