Unicoi Preserves is a small batch mountain grown goodness fruit spread
Back in the summer of 2014, our family took our yearly vacation in Helen, Georgia. While there, we visited a state park called Unicoi State Park. Meanwhile, I had just gotten over back surgery and was told to do lots of walking. There was a waterfall that we wanted to see that was a moderate hike to get to. It was a great accomplishment for me and since then that park has a special place in my heart. Fast forward to this year, I came across a company with the same name as the park. Continue reading “Unicoi Preserves | Product Review”
Disclamier: D'vash contacted us to see if we would try their product. Our purpose at Southern Food Junkie is not to tell you a product is good or bad but simply to share with you a brand you may not have heard of before.
In recent years, there have been tons of new products that have come on the scene as a sugar replacement. You have agave nectar, Stevia, and Splenda just to name a few. Most of those have advantages and disadvantages. Whether it is a bad after taste, or lacking in nutrition that has turned you away, now there is a new choice on the market. This is D’Vash Date Nectar. Continue reading “D’Vash Date Nectar”
Disclaimer: This product was provided by the manufacturer to give our honest opinion on. For a full product information policy click here.
This week on Southern Food Junkie we are doing a food review. What a better way to start it off than with one of the south’s favorite foods, Pimento Cheese. I grew up on pimento cheese. It is cheap and makes great sandwiches. I came across a brand that I had never tried before so I decided to give it a go. Wow! This was the best pimento cheese I have ever had. This week we tried out Palmetto Cheese, made right here in Pawleys Island, South Carolina. Continue reading “Palmetto Cheese”