White bread is a staple in most homes in today’s modern era. White Bread may not be the healthiest of bread choices, but it is one of the tastiest. What it lacks in nutritional depth, it makes up in flavor. Just like your favorite desserts, it is nice to splurge once in a while on a favorite treat. It does not have to be a burden or struggle to make homemade white bread. With the invention of the bread machine, it is easier now than ever before. Today we are sharing our favorite Bread Machine White Bread. Continue reading “Bread Machine White Bread”
Try this easy to make Crock-Pot Chicken Noodle Soup
It is getting that time of the year again. If you do not know about South Carolina Weather, let me give you a little incite. One day the weather will be in the mid-sixties, on the other hand, the next day it will be mid-twenties. The weather is very drastic in the latter part of the year. For instance, today it is cold and dreary outside. Two days ago it was sunny and sixty-five. Because of this drastic weather changes, it makes great weather for flu season. That is why this is a great time to introduce my Easy Crock-Pot Chicken Noodle Soup to you. Continue reading “Easy Crock-Pot Chicken Noodle Soup”
Making the perfect Omelet can be a struggle for a lot of people. Eggs can be very delicate and tear when trying to flip. Often times they stick to the pan and it can be very frustrating.
Tips and Techniques for How To Make The Perfect Omelet
Making the perfect Omelet can be a struggle for a lot of people. Eggs can be very delicate and tear when trying to flip. Often times they stick to the pan and it can be very frustrating. I have been making Omelets as long as I can remember. I am going to share with you the tips and techniques that I use to Make The Perfect Omelet. Continue reading “How To Make The Perfect Omelet”
Hey, Y’all! Southern Food Junkie was kind enough to ask me to stop by to share a favorite Thanksgiving side dish….Southern Cornbread dressing. Southern Cornbread Dressing is a comforting, classic dish for the holidays.
I’m not only going to give you my dressing recipe, I’m going to give you three just in time for Thanksgiving! My regular recipe, a shortcut version, and a version in case you don’t have to feed a crowd.
The first time I feel a slight nip in the air, I shift gears and my thoughts about cool and fresh summer salads morph into thoughts about the hearty, stick-to-your-ribs dishes that just say fall to me. From soups, chilis, and stews, to one-dish meals like this Cheesy Biscuit topped Chicken Pot Pie, I just can’t get enough of them! And you know, lots of people are intimidated by making their own biscuits, but it seriously couldn’t get much easier than these super-easy drop biscuits. Yes, you’ve got to get the shortening cut into the flour, but don’t stress over it. Get it good and blended and you’ll be fine. And there’s no need to go out and buy a pastry blender if you don’t already have one, two large dinner forks work just as well. Also, if you’re looking to put this together on a busy weeknight, just stop by the grocery store and pick up a rotisserie chicken and you can have this on the table in about 30 minutes. And let’s be honest about these biscuits – they really are the star here. You can skip the chicken pot pie part altogether and just make these biscuits by simply dropping the dough onto a greased baking sheet and baking for 10 to 12 minutes. 🙂 Y’all enjoy! Continue reading “Cheesy Biscuit Topped Chicken Potpie | Southern Bite”