How to make a traditional South Carolina Dish called Low Country Boil
Low Country boil is a traditional dish that has been enjoyed by South Carolinians for ages. It combines fresh shrimp, sweet corn, red potatoes, and smoked sausage for an all in one dish that is sure to be a hit of your next party. Some folks also add in blue crab to their dish. You can add or take away what you like and still have an awesome meal. Continue reading “Low Country Boil”
Try this quick, easy, and delicious Texas Hash Recipe!
Ok, Let say it is Monday night and it has been a rough day. You get home and think, I got to cook tonight but I really do not want to. You did not lay anything out to cook. You need something that is good and quick to fix for supper. What do you do? Well, I got the perfect recipe for you, Texas Hash. Texas Hash is a combination of hamburger meat, stewed tomatoes, green peppers, spices then served over rice. If you did not have any meat thawed, just defrost your hamburger meat and you are golden. Continue reading “Texas Hash”
The flavors of Blueberry, Banana, and Cream Cheese marries well in this Blueberry-Banana Cream Pie.
Growing up in the south, desserts have always been a pivotal part of any Sunday dinner. Similarly, it is like Mashed potatoes and gravy, macaroni and cheese, or steak and potatoes. It is almost a cardinal sin in the South not to have dessert with your Sunday Dinner. It is that important! At any rate, my mom has made many desserts throughout my lifetime that I really loved. This one holds a special place in my heart as I love blueberries and bananas. When you put them together with the cream cheese filling, it just makes sense. I am not sure where this recipe came from but the first time she made this I was very young. I hope you enjoy this as much as I have throughout the years. This is the recipe for Blueberry-Banana Cream Pie. Scroll to bottom for the recipe. Continue reading “Blueberry-Banana Cream Pie”
White bread is a staple in most homes in today’s modern era. White Bread may not be the healthiest of bread choices, but it is one of the tastiest. What it lacks in nutritional depth, it makes up in flavor. Just like your favorite desserts, it is nice to splurge once in a while on a favorite treat. It does not have to be a burden or struggle to make homemade white bread. With the invention of the bread machine, it is easier now than ever before. Today we are sharing our favorite Bread Machine White Bread. Continue reading “Bread Machine White Bread”
Try this easy to make Crock-Pot Chicken Noodle Soup
It is getting that time of the year again. If you do not know about South Carolina Weather, let me give you a little incite. One day the weather will be in the mid-sixties, on the other hand, the next day it will be mid-twenties. The weather is very drastic in the latter part of the year. For instance, today it is cold and dreary outside. Two days ago it was sunny and sixty-five. Because of this drastic weather changes, it makes great weather for flu season. That is why this is a great time to introduce my Easy Crock-Pot Chicken Noodle Soup to you. Continue reading “Easy Crock-Pot Chicken Noodle Soup”
Making the perfect Omelet can be a struggle for a lot of people. Eggs can be very delicate and tear when trying to flip. Often times they stick to the pan and it can be very frustrating.
Tips and Techniques for How To Make The Perfect Omelet
Making the perfect Omelet can be a struggle for a lot of people. Eggs can be very delicate and tear when trying to flip. Often times they stick to the pan and it can be very frustrating. I have been making Omelets as long as I can remember. I am going to share with you the tips and techniques that I use to Make The Perfect Omelet. Continue reading “How To Make The Perfect Omelet”
Hey, Y’all! Southern Food Junkie was kind enough to ask me to stop by to share a favorite Thanksgiving side dish….Southern Cornbread dressing. Southern Cornbread Dressing is a comforting, classic dish for the holidays.
I’m not only going to give you my dressing recipe, I’m going to give you three just in time for Thanksgiving! My regular recipe, a shortcut version, and a version in case you don’t have to feed a crowd.