Blueberry-Banana Cream Pie

Blueberry-Banana Cream Cheese Pie
Blueberry-Banana Cream Cheese Pie

The flavors of Blueberry, Banana, and Cream Cheese marries well in this Blueberry-Banana Cream Pie.

Growing up in the south, desserts have always been a pivotal part of any Sunday dinner. Similarly, it is like Mashed potatoes and gravy, macaroni and cheese, or steak and potatoes. It is almost a cardinal sin in the South not to have dessert with your Sunday Dinner. It is that important! At any rate, my mom has made many desserts throughout my lifetime that I really loved. This one holds a special place in my heart as I love blueberries and bananas. When you put them together with the cream cheese filling, it just makes sense. I am not sure where this recipe came from but the first time she made this I was very young. I hope you enjoy this as much as I have throughout the years. This is the recipe for Blueberry-Banana Cream Pie. Scroll to bottom for the recipe.

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The flavors of Blueberry, Banana, and Cream Cheese marries well in this Blueberry-Banana Cream Pie
Slice of Blueberry-Banana Cream Pie
Prep Time 20 minutes
Servings
Pies
Ingredients
Prep Time 20 minutes
Servings
Pies
Ingredients
Slice of Blueberry-Banana Cream Pie
Instructions
Pie Shells
  1. Follow instruction on package for pie shells
Cream Filling
  1. Add both packages of creme cheese to a bowl. Perferrably a bowl with deep sides to prevent powder sugar from coming out.
    Adding powdered sugar to cream cheese
  2. Using a handheld blender, cream confectioners sugar and cream cheese until you have a smooth texture. It helps to start the blender on the lowest setting then move up the speed once sugar and cream cheese has combined.
    Cream Cheese and Confectionars pie filling
  3. After pie shells have cooled, add cream cheese filling. Divide the filling between the two pie shells
  4. Cut Bananas into small slices and divide between the two pie shells. Lay them flat on top of cream cheese filling.
    Banana slices on top of cream cheese filling
  5. Divide Blueberry Pie filling between the two pies spreading it on top of the bananas and cream cheese filling.
    Spreading blueberry pie filling on top of cream cheese filling
  6. Lastly, divide the cool whip topping between the two pies.
Recipe Notes

After making the two pies refrigerate for an hour before serving. Slice the Blueberry-Banana Cream pie and enjoy.

Author: Southern Food Junkie

Ronnie is a native to Rock Hill, South Carolina. Growing up in the south with a love for sweet tea, grits, collard greens, and cat head biscuits. A self-described foodie, he loves to try out new restaurants, especially the low key ones. He also has a passion for the outdoors and new adventures. He is married with 3 beautiful kids.

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