Easy Crock-Pot Chicken Noodle Soup

Using the Ninja Cooking System to cook Easy Crock-Pot Chicken Noodle Soup

Try this easy to make Crock-Pot Chicken Noodle Soup

It is getting that time of the year again. If you do not know about South Carolina Weather, let me give you a little incite. One day the weather will be in the mid-sixties, on the other hand, the next day it will be mid-twenties. The weather is very drastic in the latter part of the year. For instance, today it is cold and dreary outside. Two days ago it was sunny and sixty-five. Because of this drastic weather changes, it makes great weather for flu season. That is why this is a great time to introduce my Easy Crock-Pot Chicken Noodle Soup to you.

 

With Hints of ginger, it is great for someone that has an upset tummy.

 

Preparing ingredients for Easy Crock Pot Chicken Noodle Soup
Preparing ingredients for Easy Crock Pot Chicken Noodle Soup

This Easy Crock-Pot Chicken Noodle Soup is sure to warm your soul on a warm day. With Hints of ginger, it is great for someone that has an upset tummy. This is sure to become one of your favorite recipes. It is so easy to make just put all the ingredient together and let it cook in the slow cooker till you get home. Cook your noodles and you are done! Make sure you try this version of chicken noodle soup out and see if you do not agree that it is easy and delicious!

 

Ladle full of Yummy Chicken Noodle Soup
Ladle full of Yummy Chicken Noodle Soup

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Click here to watch the video instructions for cooking this dish:

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Are you feeling under the weather? This Easy Crock-Pot Chicken Noodle Soup with fit the bill to help you get over the hump. It so easy to make and oh so delicious.
Easy Crock Pot Chicken Noodle Soup
Prep Time 20 minutes
Cook Time 4-8 hours
Servings
People
Ingredients
Prep Time 20 minutes
Cook Time 4-8 hours
Servings
People
Ingredients
Easy Crock Pot Chicken Noodle Soup
Instructions
Crock Pot
  1. Add chicken to your crock-pot.
  2. Add in 1 qt of chicken broth and 2 cups of water
  3. Slice celery, carrots, and ginger root and add to crock-pot
  4. Mince garlic and add to crock-pot
  5. Remove stems from rosemary, mince and add to crock-pot
  6. Add in bay leaf and ground thyme.
  7. Cook for 4 hours on high or 6-8 hours on low. Test with a meat thermometer for doneness. Remove chicken and shred it. Add it back to broth.
Stove Top
  1. Cook your egg noodles on the stove top once you have about 20 minutes remaining on your crock-pot. You will add water and a tsp of salt to water. After they are just about done remove and drain. Combine with your crock pot ingredients.
Recipe Notes

Chicken can be added in the slow cooker frozen. Dried Thyme is fine to use in place of ground thyme. Once the chicken is done you can use a food processor to shred if you desire a finer texture of meat.

Author: Southern Food Junkie

Ronnie is a native to Rock Hill, South Carolina. Growing up in the south with a love for sweet tea, grits, collard greens, and cat head biscuits. A self-described foodie, he loves to try out new restaurants, especially the low key ones. He also has a passion for the outdoors and new adventures. He is married with 3 beautiful kids.

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