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This week on Southern Food Junkie we are doing a food review. What a better way to start it off than with one of the south’s favorite foods, Pimento Cheese. I grew up on pimento cheese. It is cheap and makes great sandwiches. I came across a brand that I had never tried before so I decided to give it a go. Wow! This was the best pimento cheese I have ever had. This week we tried out Palmetto Cheese, made right here in Pawleys Island, South Carolina. Continue reading “Palmetto Cheese”
This week we stopped by a restaurant in Waynesville, NC. According to the menu located in the restaurant, this is “where the home folks eat. These are the places we love going to. Clyde’s Dinner looked like an awesome place to try out and they made us feel like home folks too. Continue reading “Clyde’s Dinner Waynesville, NC”
Hey, Y’all! Southern Food Junkie was kind enough to ask me to stop by to share a favorite Thanksgiving side dish….Southern Cornbread dressing. Southern Cornbread Dressing is a comforting, classic dish for the holidays.
I’m not only going to give you my dressing recipe, I’m going to give you three just in time for Thanksgiving! My regular recipe, a shortcut version, and a version in case you don’t have to feed a crowd.
Nishie G’s Cafe is serving up Greek Southern comfort food.
This week we are back with a local restaurant in Rock Hill, SC. A Southern Greek-inspired restaurant that has been serving Rock Hill for the past decade. What makes them so good is that it is fresh, friendly, and quick. This is a sit-down dinner with the convenience of fast food. Join us as we tour Nishie G’s Cafe in Rock Hill, SC. Continue reading “Nishie G’s Cafe Rock Hill, SC”
Try the Dan’l Boone Inn for the best comfort food in town.
Boone, NC is a town that has tales of folklore as tall as the mountains that surround it. Boone got it’s named from the famous American Pioneer, Daniel Boone, that is said to have frequently camped there while passing through. Located in the heart of the town is a restaurant that is serving up country ham biscuits that some day may add to the town’s folklore traditions. This is the Dan’l Boone Inn located in Downtown Boone, NC Continue reading “Dan’l Boone Inn”
The first time I feel a slight nip in the air, I shift gears and my thoughts about cool and fresh summer salads morph into thoughts about the hearty, stick-to-your-ribs dishes that just say fall to me. From soups, chilis, and stews, to one-dish meals like this Cheesy Biscuit topped Chicken Pot Pie, I just can’t get enough of them! And you know, lots of people are intimidated by making their own biscuits, but it seriously couldn’t get much easier than these super-easy drop biscuits. Yes, you’ve got to get the shortening cut into the flour, but don’t stress over it. Get it good and blended and you’ll be fine. And there’s no need to go out and buy a pastry blender if you don’t already have one, two large dinner forks work just as well. Also, if you’re looking to put this together on a busy weeknight, just stop by the grocery store and pick up a rotisserie chicken and you can have this on the table in about 30 minutes. And let’s be honest about these biscuits – they really are the star here. You can skip the chicken pot pie part altogether and just make these biscuits by simply dropping the dough onto a greased baking sheet and baking for 10 to 12 minutes. 🙂 Y’all enjoy! Continue reading “Cheesy Biscuit Topped Chicken Potpie | Southern Bite”
The Roasting Company
122 Oakland Ave.
Rock Hill, SC 29730
In this weeks episode of Southern Food Junkie, we stop by a brand new restaurant in Rock Hill, SC, The Roasting Company. I have to admit that at first I thought it was a coffee shop. Boy was I wrong, they are roasting chickens, how cool is that? Continue reading “The Roasting Company”