Deviled Eggs is a true southern classic side dish. I can’t think of a time that it was not served at a Thanksgiving meal, Christmas Dinner, or dinner on Easter Sunday. You can also find these at church social gatherings etc. They are delicious and Deviled Eggs are so easy to make. Follow along as […]
Continue readingMore TagMonth: November 2020
Sausage Balls Made Without Bisquick
Greetings Fellow Food Junkie Followers, Today we are bringing to you a holiday favorite of mine and so many around the South, Sausage Balls. Typically, these are made with Bisquick baking mix but today I am bringing you a way to make it with self-rising flour. I do believe that Bisquick may have been the […]
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Southern-Style Buttermilk Cornbread
Hello Fellow Food Junkie Followers, Today I am sharing with you a southern-style buttermilk cornbread. Cornbread is a great side dish/bread to have with many types of meals. Most people will have it with beans, soups, stews, or just with a good southern meal as their bread. We also use it to make dressing at […]
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