Deviled Eggs is a true southern classic side dish. I can’t think of a time that it was not served at a Thanksgiving meal, Christmas Dinner, or dinner on Easter Sunday. You can also find these at church social gatherings etc. They are delicious and Deviled Eggs are so easy to make. Follow along as […]
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Old Fashioned Buttermilk Cornbread (Cooked in the Iron Skillet)
There is nothing that screams southern like a cake of cast iron skillet cornbread. When you cut that first triangle slice, slater it with melted butter, and it hits your lips, you feel like you are in Heaven. I sometimes like to drizzle a little honey on top of it. The sweetness from the honey, […]
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