Pasta Salad is such a light and irresistible dish. It just screams summertime cookouts. Once summertime is here, it is at all the cookouts I go to and other gatherings. Sometimes it can be hard to figure out what to eat with pasta salad though. That is where this list will come in handy. […]
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Roasted Whole Chicken Breasts Recipe [Juicy Cajun Style]
There is nothing quite as flavorful and juicy as roasted chicken breast if it is done right. One of my favorite seasoning blends that pair well with Roasted Chicken has to be a Cajun Seasoning. The flavors of this seasoning blend just permeate the meat as it is roasted or baked.
Continue readingMore TagQuick and Easy Chicken and Vegetable Stir Fry
Why I love Chicken and Vegetable Stir Fry Growing up in the South, I didn’t eat many cuisines outside of what my mom made or your run-of-the-meal meat and potatoes type of meal at the local restaurants. At some point, I was introduced to Japanese food and I simply loved it. Later on, after I […]
Continue readingMore TagSweet Baby Ray’s Crockpot Chicken
I recently came across this Sweet Baby Ray’s Crockpot chicken recipe on Facebook. I decided to jazz it up a little, ya know, Southern Food Junkie Style. This sweet and tangy crockpot chicken recipe is so easy to make, I am sure you will be able to throw it together in a pinch and let […]
Continue readingMore TagMexican Pie
Mexican Pie Today I am sharing with you another childhood favorite of mine. I am not sure where my mom got this recipe for Mexican Pie, or even if she just made it up. It is simple but very delicious. You can add toppings to it such as lettuce, tomatoes, salsa, etc. Make sure […]
Continue readingMore TagChicken Bog | A Traditional South Carolina Dish
Chicken Bog is a traditional South Carolina comfort food dish that combines smoked sausage, chicken, and rice to make a one-pot meal! This week we are showcasing another South Carolina Traditional dish called Chicken Bog. Growing up in South Carolina, you have a lot of rice dishes. This is a local favorite one for most […]
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