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About Me

Born and raised in the South, Ronnie (Southern Food Junkie) developed his love for southern food. As a child, he mostly stuck to the traditional cuisine that his mom and family loved to cook. As he got older he wanted to branch out into other ethnic foods and discovered he loved their food too. His love of food shows through his passion of doing reviews of restaurants, cooking, and trying new and unique foods or drinks.

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Recent Posts

Southern Food Junkie’s Pumpkin Squares November 17, 2018
Mexican Pie October 26, 2018
Boylan Creamy Red Birch Beer (Soda) Review October 3, 2018
7 Reasons why Chick-Fil-A restaurant is the best fast food restaurant June 28, 2018
Chicken Bog | A Traditional South Carolina Dish June 25, 2018

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