Southern Style Buttermilk Cornbread
One of the main things that make southern-style buttermilk cornbread different from the rest is how it is cooked. It all starts with a preheated oven and a preheated cast iron pan. You put your oil in the pan and throw it in the oven while it is preheating. Once it is hot, you add your batter to it. This causes the crust of the cornbread to crisp up giving you a golden brown crunchy texture. Look below for the video on how to make it and the recipe as well.