Deviled Eggs
Deviled eggs combine boiled eggs and the center mixed with mayo and mustard that makes a filling that goes back in the center of the egg. They are a true Southern Classic that you should try!
Servings Prep Time
12people 30Minutes
Servings Prep Time
12people 30Minutes
  1. Start by peeling 6 boiled eggs.
  2. Cut them in half longways and remove the center. Place Centers in a bowl. If you have a Deviled egg tray, place your eggs in them. If not, place them on a flat tray or dish.
  3. Add centers to a bowl and mash them up. A fork works great for this.
  4. Add mayo and mustard to the bowl and mix well.
  5. Add in salt and pepper to taste.
  6. Add filling to each egg.
Recipe Notes

A few notes: You can add a little paprika on top for some color and presentation.
Also, you can place them in the refrigerator before serving as they are best served cold. 

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