Easy Crock-Pot Chicken Noodle Soup
Are you feeling under the weather? This Easy Crock-Pot Chicken Noodle Soup with fit the bill to help you get over the hump. It so easy to make and oh so delicious.
Servings Prep Time
6-8People 20minutes
Cook Time
4-8hours
Servings Prep Time
6-8People 20minutes
Cook Time
4-8hours
Ingredients
Instructions
Crock Pot
  1. Add chicken to your crock-pot.
  2. Add in 1 qt of chicken broth and 2 cups of water
  3. Slice celery, carrots, and ginger root and add to crock-pot
  4. Mince garlic and add to crock-pot
  5. Remove stems from rosemary, mince and add to crock-pot
  6. Add in bay leaf and ground thyme.
  7. Cook for 4 hours on high or 6-8 hours on low. Test with a meat thermometer for doneness. Remove chicken and shred it. Add it back to broth.
Stove Top
  1. Cook your egg noodles on the stove top once you have about 20 minutes remaining on your crock-pot. You will add water and a tsp of salt to water. After they are just about done remove and drain. Combine with your crock pot ingredients.
Recipe Notes

Chicken can be added in the slow cooker frozen. Dried Thyme is fine to use in place of ground thyme. Once the chicken is done you can use a food processor to shred if you desire a finer texture of meat.

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