Koss Loaf, a new twist on Meatloaf
Koss Loaf is a yummy new twist on an old-time favorite, Meatloaf! Instead of a boring old Ketchup glaze topping, Koss Loaf uses their own Koss Sauce to jazz up the meatloaf. This isn’t your mother’s meatloaf!
Servings Prep Time
4-6people 20minutes
Cook Time
20-30minutes
Servings Prep Time
4-6people 20minutes
Cook Time
20-30minutes
Ingredients
Main Ingredients
Glaze for the top of Koss Loaf
Instructions
Glaze
  1. Mix the 1/3 cup of Koss Sauce and the 1 1/2 tsp of Brown Sugar together and set aside.
Meatloaf
  1. Preheat oven to 375 degrees
  2. Mix main ingredients together in a large bowl
  3. Transfer to a baking dish. You can use a 9×11 Pyrex dish or a 9×11 metal pan. Cooking times will vary. See below for details.
  4. If using 9×11 pyrex dish, cooking time will be quicker. Approximately 20 minutes or until meatloaf is thoroughly cooked and no longer pink. If using deep, oval baking dish, time will be approximately 30 minutes.
  5. With either method, periodically you will need to remove meatloaf from oven and drain off excess grease. I normally do this 2-3 times while cooking.
  6. After you drain grease for last time, within last five minutes of cooking, top meatloaf with glaze.
  7. Once done, remove from oven and cool slightly before eating.

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