Start with your wet ingredients first. Add in your milk and egg and then beat them together. Wait on the butter till the end.
Next, add in your flour and sugar and combine.
Next, add in the butter and mix together.
Grab a cupcake pan and place your cupcake wrappers in them. Pour your batter in each one until it is about 1/2 to 3/4 full.
Bake in the oven for approximately 20 mins on 350 degrees. Once you can stick a toothpick in them and it comes out clear, and they are the desired color you want, you are good to take them out. They will not brown as much as regular cupcakes.
Maple Cream Cheese Icing
In a large mixing bowl, add in confectioners sugar, cream cheese, and butter. Using a hand mixer, mix until it is smooth.
Add in Maple Syrup, mix well until incorporated.
Once the cupcakes have cooled, you can add the icing. Add a little extra Maple Syrup on top for added effect.
Enter your name and email and get notifications of our latest blog post plus more!
Your information will *never* be shared or sold to a 3rd party.