Sweet Baby Ray’s Crock Pot Chicken

I recently came across this Sweet Baby Ray’s Crock Pot chicken recipe on Facebook. I decided to jazz it up a little, ya know, Southern Food Junkie Style. Below is a result of said jazzing. Check it out and let me know what you think? There is a video down below of how to make it and if you scroll to the bottom of this page, there is a printable recipe! Make sure you share it with your friends and family.

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Print Recipe

Sweet Baby Ray's Crock Pot Chicken Yum

Sweet Baby Ray's Crock Pot Chicken is a tangy, sweet, and with a little heat. It is sure to satisfy your BBQ chicken cravings. It is so easy to make and the marinade cane be used for Pork as well.

Cuisine

Chicken Dishes

Prep Time

15 minutes

Cook Time

4-6 Hours

Servings

People

Ingredients

• 4-6 Pieces Skinless, boneless Chicken breast Chicken can be fresh or frozen
• 1 16 oz Sweet Baby Ray's BBQ Sauce
• 1 Medium Onion Sliced
• 1/2 Half Bell Pepper/Green Pepper Seeded
• 1/4 Cup Apple Cider Vinegar
• 1/4 Cup Brown Sugar
• 1 Tsp Garlic Powder
• 1 Tsp Red Pepper Flakes
• 1 Dash Texas Pete

Cuisine Chicken Dishes Prep Time 15 minutes Cook Time 4-6 Hours Servings People Ingredients 4-6 Pieces Skinless, boneless Chicken breast Chicken can be fresh or frozen 1 16 oz Sweet Baby Ray's BBQ Sauce 1 Medium Onion Sliced 1/2 Half Bell Pepper/Green Pepper Seeded 1/4 Cup Apple Cider Vinegar 1/4 Cup Brown Sugar 1 Tsp Garlic Powder 1 Tsp Red Pepper Flakes 1 Dash Texas Pete

Instructions

1. Mix BBQ sauce, apple cider vinegar, brown sugar, garlic powder, red pepper flakes, and Texas Pete in a bowl.
2. Place Chicken Breast in Crock pot and pour mixture over the top.
3. Add in Sliced onions and Bell Pepper.
4. Give the mixture, chicken, and Vegetables a good stir to coat everything.
5. Cook on low for 4-6 hours or until chicken is done.