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Koss Loaf, A new twist on Meat Loaf

Koss Loaf, a new twist on Meatloaf

Koss Loaf is a yummy new twist on an old-time favorite, Meatloaf! Instead of a boring old Ketchup glaze topping, Koss Loaf uses their own Koss Sauce to jazz up the meatloaf. This isn't your mother's meatloaf!
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Beef
Cuisine Southern
Servings 4 people

Ingredients
  

Main Ingredients

  • 1 lb Hamburger Meat
  • 1 large Egg
  • 1 medium Onion
  • 5 tbls koss sauce
  • 34 tbls celery seed
  • 1/2 cup Bread Crumbs
  • salt and pepper to taste

Glaze for the top of Koss Loaf

  • 1/3 cup koss sauce
  • 1 1/2 tsp Brown Sugar

Instructions
 

Glaze

  • Mix the 1/3 cup of Koss Sauce and the 1 1/2 tsp of Brown Sugar together and set aside.

Meatloaf

  • Preheat oven to 375 degrees
  • Mix main ingredients together in a large bowl
  • Transfer to a baking dish. You can use a 9x11 Pyrex dish or a 9x11 metal pan. Cooking times will vary. See below for details.
  • If using 9x11 pyrex dish, cooking time will be quicker. Approximately 20 minutes or until meatloaf is thoroughly cooked and no longer pink. If using deep, oval baking dish, time will be approximately 30 minutes.
  • With either method, periodically you will need to remove meatloaf from oven and drain off excess grease. I normally do this 2-3 times while cooking.
  • After you drain grease for last time, within last five minutes of cooking, top meatloaf with glaze.
  • Once done, remove from oven and cool slightly before eating.