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Sweet Baby Ray’s Crockpot Chicken

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I recently came across this Sweet Baby Ray’s Crockpot chicken recipe on Facebook. I decided to jazz it up a little, ya know, Southern Food Junkie Style. This sweet and tangy crockpot chicken recipe is so easy to make, I am sure you will be able to throw it together in a pinch and let it simmer till dinner time!

Below is a result of said jazzing. Check it out and let me know what you think. There is a video down below of how to make it and if you scroll to the bottom of this page, there is a printable recipe! Make sure you share it with your friends and family.

Photo Credit: Sweet Baby Ray’s Website
Yield: 4 People

Sweet Baby Ray's Crock Pot Chicken

Sweet Baby Rays Crockpot Chicken Recipe, Recipe from southern food junkie on how to make Sweet Baby Rays Crockpot Chicken

Sweet Baby Ray's Crock Pot Chicken is a tangy, sweet, and with a little heat. It is sure to satisfy your BBQ chicken cravings. It is so easy to make and the marinade cane be used for Pork as well.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 4-6 Pieces Skinless, boneless Chicken breast, Chicken can be fresh or frozen
  • 1 16 oz Sweet Baby Ray's BBQ Sauce
  • 1 Medium Onion, Sliced
  • 1/2 Half Bell Pepper/Green Pepper, Seeded
  • 1/4 Cup Apple Cider Vinegar
  • 1/4 Cup Brown Sugar
  • 1 Tsp Garlic Powder
  • 1 Tsp Red Pepper Flakes
  • 1 Dash Texas Pete


  1. Mix BBQ sauce, apple cider vinegar, brown sugar, garlic powder, red pepper flakes, and Texas Pete in a bowl.
  2. Place Chicken Breast in Crock pot and pour mixture over the top.
  3. Add in Sliced onions and Bell Pepper.
  4. Give the mixture, chicken, and Vegetables a good stir to coat everything.
  5. Cook on low for 4-6 hours or until chicken is done.

Nutrition Information:



Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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