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How to make Deviled Eggs

Deviled Eggs

Deviled Eggs is a true southern classic side dish. I can’t think of a time that it was not served at a Thanksgiving meal, Christmas Dinner, or dinner on Easter Sunday. You can also find these at church social gatherings etc. They are delicious and Deviled Eggs are so easy to make. Follow along as […]

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Sausage Balls Made without Bisquick

Sausage Balls Made Without Bisquick

Greetings Fellow Food Junkie Followers, Today we are bringing to you a holiday favorite of mine and so many around the South, Sausage Balls. Typically, these are made with Bisquick baking mix but today I am bringing you a way to make it with self-rising flour. I do believe that Bisquick may have been the […]

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Southern-Style Buttermilk Cornbread

Hello Fellow Food Junkie Followers, Today I am sharing with you a southern-style buttermilk cornbread. Cornbread is a great side dish/bread to have with many types of meals. Most people will have it with beans, soups, stews, or just with a good southern meal as their bread. We also use it to make dressing at […]

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How To Make Catfish Stew

As the months start to fade to fall, there are three things I look forward to. College Football, cooler weather, and soups and stews. Nothing warms you up like a nice pot of soup or a stew. I have many favorites that I like to make, but one of them has to be Catfish Stew. […]

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Fried Squash Fritters

Southern Fried Squash Fritters For people that love to garden and love fresh vegetables out of the garden, there is no better time than Summertime. Summertime is a time of growing your own vegetables and one of the most beloved vegetables is the squash. One of the problems once squash becomes available is what to […]

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Buttermilk Onion Rings Recipe, How to make Buttermilk Onion Rings, This is a picture of buttermilk onion rings from southern food junkie

Buttermilk Onion Rings

Greetings Fellow food junkie followers, today we are trying out something new. Over the weekend I was grocery shopping and saw that my local grocer had Vidalia Onions in. Now I want to clarify something, there is some trickery that goes on with this from time to time. You will see onions labeled as Vidalia […]

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