Buttermilk Onion Ring Recipe

Prepare yer taste buds for a journey through the delectable realms of crispy perfection of homemade buttermilk onion rings. These homemade onion rings are a treat and very easy to make.

Fried onion rings are not just a snack; they're a crispy revelation that dances on the palate. So, gather 'round, ye seekers of culinary bliss, as we embark on this flavorful escapade into the realm of Buttermilk Onion Ring mastery! This will be your favorite onion ring recipe yet.

Buttermilk Onion Rings Made with Vidalia Onions

Now I want to clarify something, some trickery goes on with this from time to time. You will see onions labeled as Vidalia etc, but if they are not from Vidalia, GA, they are not true Vidalia onions.

Now they can be grown elsewhere, but there is something about getting them from that area that makes them the best. Anyway, watch this video to see how I managed to make these Buttermilk Onion Rings. I use a fish fry breading and I swear they taste just like an Outback Steakhouse Blooming Onion.

Crispy Buttermilk Onion Rings

The Buttermilk Onion Ring recipe promises a delightful journey into the realm of crispy, savory goodness. Starting with a simple yet essential list of ingredients, including onions, buttermilk, flour, and spices, the recipe unfolds with a systematic preparation process.

How To Cook

Sliced onions take a flavorful soak in buttermilk, before being coated in a seasoned flour and cornmeal mixture. The frying process is a crucial step, ensuring each ring achieves a golden brown perfection.

The final result is a platter of enticing Buttermilk Onion Rings, ready to be served with a dipping sauce of your choice. With practical tips and tricks along the way, this recipe is designed to elevate your culinary skills and deliver a satisfying, flavorful experience. Gather round, and let the crispy magic begin!

Ingredients

• Onions (if you can find Vadalia, those will be the best)
• Buttermilk
• House of Autry Fish fry breading- Fish fry breading -I prefer to use this as it has a flour mixture that I prefer. It also has a little cornmeal added in as well as the seasoning. 
• Salt
• Pepper

Preparation

• Fill a pot or deep fryer with oil and begin preheating.
• Start by peeling and then slicing the onions.
• Slice the onion in slices about an inch thick.
• Place them in a bowl, and season with salt and pepper. Then cover the onion rings with buttermilk until the onions are covered.
• Let them soak for 1 to 2 hours before cooking. If you want to prepare ahead of time, you can let them soak overnight in the refrigerator.
• Drain buttermilk by placing onions in a colander.
• Add breading to a zip lock bag, flat pan, or breading bowl. Add in onion rings a little a a time and coat them with the breading. Allow the battered onion rings to sit for a few minutes before frying to allow the breading to adhere to them.

How to Deep Fry Onion Rings

• Once your deep fryer or pot has reached a temperature of 350 degrees Fahrenheit, it is time to start frying.
• Drop in the onion rings a little at a time. Once they begin to float and are brown, they are ready to take out.
• Place in a dish or bowl with some paper towels to allow to drain.

Pro Tip: If you are looking for a healthier alternative to deep frying, try using the air fryer instead. 

Serving

Arrange the golden buttermilk onion rings on a platter.

What to Serve Buttermilk Onion Rings with

Main Dish

• Crispy Southern Catfish
• Baked Chicken
• Sweet Baby Ray's Crockpot Chicken
• Tuna Salad Sandwiches

Sides

• Cucumbers and Vinegar
• Homemade Dill Pickles
• Cole Slaw
• Potato Salad
• Baked Beans

Optional: Garnish with fresh herbs or spices. Serve with a dipping sauce of choice (e.g., aioli, ketchup)

Conclusion

In conclusion, these Buttermilk Onion Rings are not just a snack; they're a crispy revelation that will captivate your taste buds. With a straightforward yet flavorful combination of ingredients and a meticulous preparation process, this recipe ensures each bite is a perfect balance of savory goodness.

The golden-brown rings, achieved through a careful frying process, are not only visually appealing but also a testament to the deliciousness that awaits. As you gather around the table to enjoy these delights, may the shared moments be as rich as the flavors themselves. So go ahead, savor each crispy bite, share with friends and family, and revel in the satisfaction of mastering the art of Buttermilk Onion Rings. Happy cooking!