How to make a traditional South Carolina Dish called Low Country Boil
Low Country boil is a traditional dish that has been enjoyed by South Carolinians for ages. It combines fresh shrimp, sweet corn, red potatoes, and smoked sausage for an all in one dish that is sure to be a hit of your next party. Some folks also add in blue crab to their dish. You can add or take away what you like and still have an awesome meal.
Frogmore is a small town that is located on St. Helena Island in Beaufort County.
Low Country Boil also called Frogmore stew is said to have originated in Frogmore, South Carolina. Frogmore is a small town that is located on St. Helena Island in Beaufort County. Home to the Gullah Culture that was part of the first slaves sent here to the US from West Africa. This is a sad part of US history, but their culture is what has inspired many traditional Southern dishes.
Parties, weddings, family gatherings, and other such events serve a Low Country Boil because it feeds a lot of people.
Low Country Boil is meant to be enjoyed as a gathering meal. Parties, weddings, family gatherings, and other such events serve a Low Country Boil because it feeds a lot of people. Once cooked, the stew is drained then poured out on a long table. Guest gather around to feast on the smorgasbord. Scroll to the bottom for a printable version of the recipe and make sure to watch our how-to video on how to make this one of a kind awesome dish!