Making Southern Style sausage gravy doesn’t have to be a chore. Follow our recipe and video instructions to make the perfect Sausage Gravy and you too will be enjoying Sasauge Gravy and Biscuits!
Growing up in the South there are many iconic foods that I enjoy for breakfast. Comparatively, there is one that has always stood out the most to me and that is Sausage Gravy and Biscuits! I have to say, this is one of my favorite breakfast items. It is so simple but loaded with all that yummy comfort food deliciousness. Also, our previous post shared how to make a simple homemade biscuit, make sure to follow that before proceeding to this recipe.
As a child, my mom was the main cook in the house. Moreover, there were are few things that my Dad would cook that Mom always relied on him to make. Some of those dishes were fish, oyster stew, Salmon Stew, and Gravies. Gravies where his thing. Mom would always ask him to make the gravy no matter if it was for Country Style Steak or for Sausage Gravy. His gravies were good too! I remember him always saying that his gravy was better than Hardee’s! Back then, Hardee’s has some really good Sausage Gravy and Biscuits. Well, after many years of watching him make it, I learned his techniques and we are going to share it with the world so you too can learn how we make it!
The instructional video is below and the recipe is at the bottom of the page. If you would like, there is an option to print it out. I appreciate our visitors and would like to ask you to leave us a comment and to share our post! It really helps us grow when you do and we also love hearing from you too.