If you’re on the hunt for a crowd-pleasing appetizer that’s sure to be the star of your next party, look no further than these Easy Bacon Wrapped Jalapeno Poppers with Tajin. This recipe combines simple ingredients to create a mouthwatering treat that’s both spicy and savory.
The jalapenos are stuffed with a tangy cream cheese mixture that perfectly balances the heat, then wrapped in crispy bacon and dusted with a zesty sprinkle of Tajin. These poppers are not only one of my favorite appetizers, but they’re also incredibly easy to make, ensuring you can whip up a batch in no time. Trust me, your guests will be reaching for seconds!
Originating from the Southwestern United States, these bite-sized snacks have become a staple at Super Bowl parties, Barbecues and cookouts, tailgate parties, holiday gatherings, housewarming parties, game nights, Cinco De Mayo celebrations, and just casual get-togethers.
According to Pitco, Many food historians surmise that what we call jalapeño poppers were also simply an alternate variation of chiles rellenos. Nobody is quite sure when or where the first modern jalapeño poppers were served, although popular opinion seems to agree that the dish originated in Texas sometime around 1972. Jalapeño Poppers have long been a favorite in the world of Party appetizers, and it’s easy to see why because they are such an easy appetizer to make.
Explore more mouthwatering appetizer recipes to enhance your party menu by visiting Southern Food Junkie!
Why You Will Love Easy Bacon Wrapped Jalapeno Poppers
- Flavor Explosion: The combination of spicy fresh jalapenos, tangy cream cheese Sharp Cheddar Cheese Mixture, and savory bacon creates a mouthwatering flavor profile that’s hard to resist.
- Crunchy and Creamy: The crispy bacon exterior perfectly complements the creamy filling, providing a satisfying contrast in textures.
- Easy to Make: With simple ingredients and straightforward preparation, these poppers are a breeze to whip up for any occasion.
- Crowd-Pleaser: They’re a hit at parties and gatherings, making them a popular appetizer that everyone loves to enjoy. Once football season gets here, they will be a favorite game-day appetizer as well.
What Does This Bacon-Wrapped Jalapeno Poppers Recipe Taste Like?
In this version, we skip the breading and frying in favor of a simpler and arguably tastier approach. Fresh jalapenos are halved and filled with a tangy cream cheese mixture that’s been carefully crafted to balance the natural heat of the peppers. The addition of Tajin, a popular Mexican seasoning blend made from chili peppers, lime, and salt, adds a delightful zesty kick that enhances the overall flavor profile of the poppers.
Wrapping the stuffed jalapenos in bacon brings another layer of flavor and texture. As the bacon cooks, it becomes irresistibly crispy, creating a satisfying contrast to the creamy filling and the tender, yet slightly spicy, jalapeno. This combination of ingredients ensures that each bite is packed with a variety of tastes and sensations that will leave your guests craving more and creating the perfect party appetizer.
If you are looking for an easy dessert to take to your party as well, this Easy No-Bake Blueberry-Banana Cream Pie is sure to hit the spot!
What You Need to Make this Recipe
You’ll find a detailed ingredient list and step-by-step instructions in the recipe card at the bottom of the post, but let’s go over the basics:
Ingredients for Easy Bacon-Wrapped Jalapeño Poppers
See the recipe card at the end of the post for quantities.
- Fresh jalapeño peppers
- Cream Cheese
- Sharp Cheddar Cheese
- Thin-cut bacon slices- Buy the regular bacon that you would see. I mention this to say not to get thick-cut bacon as it takes longer to cook and crisp up.
- Tajin Seasoning
Optional Ingredients
- Garlic powder
- Onion powder
Garnish
- Fresh Cilantro
- Green onions
- Tajin- Sprinkle on top for extra flavor.
Equipment You’ll Need
- Cutting board
- Sharp Knife
- Baking sheet
- Parchment Paper or Aluminum Foil
- Mixing bowl
- Spoon or small scoop: To mix the filling ingredients, scoop out the jalapeño halves.
- Toothpicks: to secure the bacon around the jalapenos for baking.
For a complete list of items that I use and recommend, visit our Best Kitchen Essentials Checklist for Everyday Kitchen Use.
How to Make Bacon Wrapped Jalapeno Poppers
Step-by-step instructions
Preheat the oven to 400 degrees. Line the baking sheet with parchment paper or aluminum foil. This will make cleanup a breeze and prevent sticking.
Using the cutting board and a sharp knife, cut the Jalapenos in half lengthwise.
Use the spoon or scoop to remove the seeds and white membrane.
Rinse each jalapeno half off to remove any remaining seeds etc. Be careful not to touch your face after handling the peppers. You can wear gloves to help and make sure to wash your hands good after handling them. The oil in the peppers can burn your face and eyes if it comes in contact with it.
Add softened cream cheese to a mixing bowl along with the shredded cheddar cheese. Mix cream cheese and cheddar cheese well. Then add in the Tajin and mix again.
Cut the strips of bacon in half. This should give you roughly 20 pieces of bacon.
Using a spoon, fill each jalapeño half with the cheese mixture until it is even with the sides of the jalapeno peppers.
Take a half slice of bacon strip and wrap it around the cream cheese-stuffed jalapeños.
I like to overlap the bacon at the beginning and then at the end, I use a toothpick to secure the bacon so it doesn’t come unwrapped while cooking.
Arrange the uncooked jalapeño poppers in a single layer on a baking sheet.
Bake in the oven at 400 degrees Fahrenheit for 20-25 minutes or until the bacon is crispy and the cheese is bubbly.
Garnish
Remove the poppers from the oven and sprinkle with additional Tajin seasoning. Garnish with fresh cilantro or green onions if desired.
Serve
Let the jalapeno poppers cool slightly before serving. Enjoy them warm as a delicious appetizer!
TIPS FOR SUCCESS
- Use Fresh Jalapenos: Choose firm, fresh jalapenos for the best flavor and texture. Avoid peppers that are soft or wrinkled.
- Adjust Spice Level: If you prefer less heat, you can remove more of the seeds and membranes from the jalapenos. For extra heat, keep some seeds in the filling.
- Soften Cream Cheese: Ensure the cream cheese is well-softened before mixing to achieve a smooth and creamy filling.
- Season Generously: Don’t be shy with seasoning. The Tajin adds a great flavor, but you can also experiment with other spices or herbs.
- Wrap Bacon Tightly: Wrap the bacon snugly around the jalapenos and secure it with toothpicks if necessary to prevent the bacon from unraveling during cooking.
- Use Thin-Cut Bacon: Thin-cut bacon crisps up better and cooks more evenly, ensuring a delightful texture.
- Preheat Oven Properly: Ensure your oven is fully preheated to achieve consistent cooking results.
- Monitor Cooking Time: Keep an eye on the poppers to prevent overcooking or burning. The bacon should be crispy and the cheese should be melted and bubbly.
How to Store Leftover Bacon Wrapped Jalapeno Poppers
Bacon-wrapped jalapeno poppers can be stored in an airtight container. Place them in the refrigerator for up to 3-4 days.
Tips for Reheating
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Arrange on Baking Sheet: Place the jalapeno poppers on a baking sheet lined with parchment paper or aluminum foil.
- Reheat: Bake for about 10-15 minutes, or until the bacon is crispy and the cheese is heated through. You might want to flip them halfway through for even reheating.
FAQ’s
Yes, you can prepare the poppers up to a day in advance. Store them in the refrigerator and bake them just before serving for best results.
Absolutely! Arrange the poppers on a baking sheet and freeze them until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Yes! Preheat the Air Fryer to 375 degrees Fahrenheit (190 degrees Celsius). Place the Jalapeno Poppers in a single layer in the air fryer basket. Avoid overcrowding. Cook for 5-8 minutes or until the bacon is crispy and the cheese is melted and bubbly. Check on them halfway through to avoid overcooking. If cooking a lot, do them in batches.
Yes, you can grill them over medium heat. Place them on a grill-safe pan or use indirect heat to prevent flare-ups from the bacon fat.
Use thin-cut bacon for best results. If you want to get it extra crispy bake the poppers on a wire rack over a baking sheet to allow the fat to drain away.
Yes, you can substitute the cheddar cheese with other cheeses like Monterey Jack, pepper jack, or even cream cheese alone for a different flavor profile.
Easy Bacon Wrapped Jalapeno Poppers Recipe with Tajin
These Bacon Wrapped Jalapeno Poppers are the ultimate crowd-pleaser! Fresh jalapenos are stuffed with a creamy cheese mixture, wrapped in crispy bacon, and seasoned with Tajin for a perfect blend of spicy, savory, and tangy flavors. Ideal for any party or gathering!
Ingredients
- 10 Fresh Jalapenos, cut in halve lengthwise with seeds and membrane removed
- 8 ounces of softened cream cheese
- 10 slices of thin-cut bacon, sliced in half
- 1 cup sharp cheddar cheese
- 1 teaspoon of Tajin
Optional Ingredients (if not using Tajin)
- 1/2 Teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of sea salt or Kosher salt (only use if not using Tajin)
- 1/2 Teaspoon of ground black pepper
Garnish
- Green onions
- Cilantro
Instructions
- Preheat the oven to 400 degrees. Line the baking sheet with parchment paper or aluminum foil. This will make cleanup a breeze and prevent sticking.
- Using the cutting board and a sharp knife, cut the Jalapenos in half lengthwise. Use the spoon or scoop to remove the seeds and white membrane. Rinse each jalapeno half off to remove any remaining seeds etc. Be careful not to touch your face after handling the peppers. You can wear gloves to help and make sure to wash your hands good after handling them. The oil in the peppers can burn your face and eyes if it comes in contact with it.
- Add softened cream cheese to a mixing bowl along with the shredded cheddar cheese. Mix cream cheese and cheddar cheese well. Then add in the Tajin and mix again.
- Cut the strips of bacon in half. This should give you roughly 20 pieces of bacon.
- Using a spoon, fill each jalapeño half with the cheese mixture until it is even with the sides of the jalapeno peppers. Take a half slice of bacon strip and wrap it around the cream cheese-stuffed jalapeños. I like to overlap the bacon at the beginning and then at the end, I use a toothpick to secure the bacon so it doesn't come unwrapped while cooking.
- Arrange the uncooked jalapeño poppers in a single layer on a baking sheet. Bake in the oven at 400 degrees Fahrenheit for 20-25 minutes or until the bacon is crispy and the cheese is bubbly.
Notes
Make sure to avoid touching your face while handling the jalapenos. If possible, wear latex gloves.
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