Easy No-Bake Blueberry-Banana Cream Pie

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Are you looking for a dessert that is easy to make and bursting with flavor? Look no further than our easy no-bake blueberry banana cream pie recipe! This delicious pie combines the sweet and tangy flavors of blueberries and bananas with a creamy, dreamy filling that is sure to satisfy any sweet tooth.

Best of all, it requires no baking, making it a perfect dessert for hot summer days when you do not want to turn on the oven. So, grab your ingredients, and let’s get started on this mouthwatering dessert that is sure to impress your friends and family!

Why I love this dessert

Growing up in the South, desserts have always been a pivotal part of any Sunday dinner. Similarly, it is like Mashed potatoes and gravy, Mac & Cheese, or steak and potatoes. It is almost a cardinal sin in the South not to have dessert with your Sunday Dinner. It is that important! 

At any rate, my mom has made many desserts throughout my lifetime that I loved. This one holds a special place in my heart as I love blueberries and bananas. When you put them together with the cream cheese filling, it just makes sense. I am not sure where this recipe came from but the first time she made this I was very young.

The recipe is so simple to make and can be put together very quickly if need be. It makes for a great last-minute dessert when you do not have much time. The ingredients are fairly simple and can be bought year-round in most grocery stores. So let’s dive in and talk about the ingredients.

Key Ingredients

Blueberry Pie Filling

This recipe calls for one 21oz can of blueberry pie filling. If you have fresh blueberries and can make a compote from them, those would be best and would substitute for a homemade blueberry filling. The reason I use blueberry pie filling is you can normally get this year-round in your grocery store.

Cream Cheese

Cream Cheese is mixed with confectioner sugar to create this dreamy cream cheese mixture that is so good. This recipe calls for two 8oz packages of pre-softened cream cheese. To soften the cream cheese allow the cream cheese to sit out at room temperature for about 20 to 30 minutes before making the Blueberry Banana Cream Cheese pie recipe.

Bananas

For this recipe, you will need two medium size Bananas. The bananas will need to be peeled and cut into half-inch pieces. In order to keep the bananas from turning brown, you can toss them in a little bit of lemon juice and this will keep them from oxidizing.

Sugar

You will need one cup of confectioner sugar. This ingredient may also be called powdered sugar in your area. While you may use regular white sugar for this recipe, the texture will not be the same. The white sugar will give the cream cheese layer a slightly gritty texture that the confectioner’s sugar will not do.

Optional Ingredients

Cool Whip

This recipe calls for one 8oz container of Cool Whip. The cool with is an option and is used as a topping. You can either add it as you serve the individual pie slices or you can cover the whole top of the pie with the cool whip before serving.

Lemon Zest

The lemon zest adds some color contrast to the dish. Also, the tart lemon zest adds a bit of a zing to offset some of the sweetness and richness of the dish.

The Crust

Sticking with keeping the recipe easy, we use store-bought pie crust. In the past, I would use the Pet Ritz Pie crust but I do not think they make them any longer. You have a couple of options for the crust, you can buy 2 deep dish pie crusts or you can buy the graham cracker crust. Either works fine for this recipe. You can also make your own homemade pie crust or homemade graham cracker crust if you wish.

Pie Crust

You will need two deep-dish pie crusts for this recipe. I know the recipe says it is a no-bake recipe, and you don’t bake the dessert, but you will have to bake the pie crust for a few minutes if you want a nice flaky pie crust.

Tools You Will Need

• Large Bowl or Medium Bowl– You will need a large or medium-sized bowl to mix the ingredients in.
• Hand Mixer or Stand Mixer– An electric mixer is almost a must for this recipe to cream the cream cheese and sugar mixture. You could also use a stand mixer with a whisk attachment if you have that available.
• Rubber Spatula– A rubber spatula is a great tool for scrapping down the sides of the bowl while mixing and getting all the ingredients out of the bowl. It is also a great tool to use for spreading the mixture in the pie shells.

For a list of items that I recommend for your kitchen, check out our post on the Best Kitchen Essentials. [Best Kitchen Essentials].

Putting It Together

Pie Shells

• Before starting, the pie shells will need to be baked. Follow the instructions on the package of pie shells.

Pie Filling

• The first step in making this recipe is making sure to set the cream cheese out ahead of time in order to allow it time to soften. Once the cream cheese has softened, add it to the large or medium-sized bowl. Add in the cup of confectioners (powdered) sugar and mix until the mixture has creamed or has a smooth and creamy texture.

• Divide the cream cheese mixture between the two pie shells. Using a rubber spatula, spread the mixture evenly across the pie shell.

• Next, add the sliced bananas on top of the cream cheese base until you have an even layer across the top.

• Now take the blueberry topping (Pie filling) and divide the can between the two pie shells. Using a clean rubber spatula or a big metal spoon, spread the blueberry mixture across the top of the bananas and cream cheese mixture creating a layer of blueberry pie filling on top.

• Refrigerate for 2 to 3 hours before serving.

How To Serve

• Serve the Blueberry Banana Cream Pie with a dollop of whipped cream topping.
• Add Lemon zest on top for a beautiful color contrast and a twang that is to die for.
• If you do not want the whipped cream topping, you could also add a scoop of vanilla ice cream.

Conclusion

In conclusion, this Easy No-Bake Blueberry Banana Cream Pie recipe is a simple and delicious dessert that is perfect for any occasion. With its creamy filling and fruity flavors, it is sure to be a hit with anyone who tries it.

And because it does not require any baking, it is a great option for those hot summer days when you do not want to turn on the oven. Whether you are serving it up for a family gathering or just indulging in a sweet treat for yourself, this pie is sure to impress. So, give it a try and enjoy a slice of this scrumptious dessert today!

FAQ’s

How long does this pie need to be refrigerated before serving?

We recommend refrigerating the pie for at least 2-3 hours, or until it is set and chilled through. However, if you can refrigerate it overnight, the flavors will meld even more and it will taste even better.

Can I Use a different type of fruit instead of Blueberries?

Yes, you can use strawberry pie filling as an alternative.

Can I make this pie ahead of time and freeze it?

Yes, you can freeze this pie. Just make sure to wrap it tightly in plastic wrap.

What do I do with leftovers?

You can store this pie in the refrigerator for up to 3 to 4 days. Store it in an airtight container or wrap it in plastic wrap for best results.

Can I Use a different crust for this recipe?

Yes, you can use a different type of crust if you prefer. Graham cracker crust, Oreo crust, or even a shortbread crust would all work well with this filling.

Can I use a different cream cheese instead of regular cream cheese?

Yes, you can use low-fat cream cheese or even whipped cream cheese instead of regular cream cheese in this recipe. Just keep in mind that it may change the texture and flavor of the pie slightly.

Thanks for stopping by Southern Food Junkie. It is our hope that you enjoy this recipe sharing it with friends, family, and coworkers. Make sure to take time to give thanks to the creator, God, by which all blessings flow.
John 6:35

-Ronnie | Let’s Get Food Junked