Blueberry-Banana Cream Pie

The flavors of Blueberry, Banana, and Cream Cheese marry well in this Blueberry-Banana Cream Pie.

Growing up in the south, desserts have always been a pivotal part of any Sunday dinner. Similarly, it is like Mashed potatoes and gravy, macaroni and cheese, or steak and potatoes. It is almost a cardinal sin in the South not to have dessert with your Sunday Dinner. It is that important! At any rate, my mom has made many desserts throughout my lifetime that I really loved. This one holds a special place in my heart as I love blueberries and bananas. When you put them together with the cream cheese filling, it just makes sense. I am not sure where this recipe came from but the first time she made this I was very young. I hope you enjoy this as much as I have throughout the years. This is the recipe for Blueberry-Banana Cream Pie. Scroll to bottom for the recipe.

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Blueberry-Banana Cream Pie

The flavors of Blueberry, Banana, and Cream Cheese marries well in this Blueberry-Banana Cream Pie

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Prep Time 20 mins

Total Time 20 mins

Servings 2 Pies

Ingredients

  

• 2 Pie Shells Deep Dish is best like the Pillsbury Pet-Ritz pie shells
• 2 8oz packages Cream Cheese
• 1 21 oz can Blueberry Pie Filling
• 2 Medium size Banana
• 1 cup Confectioners Sugar Also called Powdered Sugar. Granulated will work but will affect texture
• 1 8 Oz Container Cool Whip You can make your on whip topping if you prefer

Instructions

 

Pie Shells

• Follow instruction on package for pie shells
  

Cream Filling

• Add both packages of creme cheese to a bowl. Perferrably a bowl with deep sides to prevent powder sugar from coming out.
  
• Using a handheld blender, cream confectioners sugar and cream cheese until you have a smooth texture. It helps to start the blender on the lowest setting then move up the speed once sugar and cream cheese has combined.
  
• After pie shells have cooled, add cream cheese filling. Divide the filling between the two pie shells
• Cut Bananas into small slices and divide between the two pie shells. Lay them flat on top of cream cheese filling.
  
• Divide Blueberry Pie filling between the two pies spreading it on top of the bananas and cream cheese filling.
  
• Lastly, divide the cool whip topping between the two pies.
  

Notes

After making the two pies refrigerate for an hour before serving. Slice the Blueberry-Banana Cream pie and enjoy.

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