Easy Mexican Taco Beef Pie Recipe

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If you love Tex-Mex flavor but need something hearty, simple, and family-approved, this Mexican taco beef pie recipe is the one to try. Made with seasoned ground beef, salsa, refried beans, and melted cheese all baked into a flaky pie crust, it’s a warm and comforting dish that's perfect for weeknight dinners, potlucks, or game day. You can customize it with your favorite toppings and have it ready in under an hour.

This is a shot of the Mexican Taco Beef Pie with a plate with a slice of the pie and side dishes along with the pie in the background.

Why This Easy Mexican Taco Beef Pie Recipe Works

Flavor-packed: seasoned beef, creamy refried beans & melty cheddar in every bite

Easy to make: simple pantry ingredients, one-pan prep, under an hour

Family-friendly & customizable: add toppings like sour cream, salsa, guac, fresh cilantro

Meal-prep ready: great warm for dinner or reheated for lunch

🎥 Watch me make this recipe step-by-step in the video above — or keep reading for tips, ingredient swaps, and the full printable recipe below!

This is a image of a Mexican Taco Pie Recipe with a slice taken out of the front of it.

This Mexican pie is one of my favorite meals, and it was made by my mom growing up. This was in rotation along with Texas Hash, which I also love. Both are quick and easy dinners that the whole family will love.

What You’ll Need for This Mexican Taco Beef Pie

Here’s an overview of the ingredients — full measurements are in the recipe card below 👇

Ground beef
Taco seasoning (store-bought or homemade)
Salsa
Canned green chilies
Refried beans
Shredded cheddar cheese
Pre-made pie shells
Salt & pepper
Optional garnishes: shredded lettuce, diced tomatoes, sour cream, guacamole, sliced olives, taco sauce, lime wedges

👉 Want exact amounts? See the full recipe card at the bottom.

This is a image of Mexican Taco Beef Pie recipe front shot. You can see some green peppers in the back ground.

What Does This Taco Beef Pie Taste Like?

The seasoned beef delivers that classic taco spice, balanced by creamy beans and gooey cheddar. Baked in a golden, crisp pie crust, it’s warm, comforting, and hits all the right Tex-Mex notes—perfect for casual family meals or game day gatherings.

This is a image of Mexican taco Beef Pie recipe front shot that is plated with side dishes, tomatoes, and a lime wedge.

Equipment You'll Need

Large Skillet
Medium stock pot
Mixing spoon and Spatula
Pie plate
can opener
Measuring Spoon
Cheese Grater
Cutting Board
Sharp knife
Serving Spatula

For a full, detailed list of the brands of equipment I use and recommend, check out this article on Best Kitchen Essentials Checklist that I have prepared for you.

Step-by-step instructions

Prepare the pie shells

1. Preheat oven to 400 degrees Fahrenheit. Lay out frozen pie shells 15 to 20 minutes ahead of time to thaw. Using a fork, prick holes in the bottom of the pie shells. Bake for 10-12 minutes until slightly brown.

This is a image of two pie shells being baked in the oven to make Mexican Taco Beef Pie. — If you have pie weights, you can use them

This is a image of what the baked pie shells look like after they have been baked. — After baking the pies, the crust usually lies back down

Mexican Taco Beef Pie Filling

1. Place the large skillet on the stovetop on medium-high heat. Cook the ground beef until the meat is brown.

This is a image of Ground Hamburger being cooked in a skillet to make a recipe called Easy Mexican Taco Beef Pie.

2. Drain the grease off the meat. Add in the taco seasoning, then the flour slurry (cold water and flour mixture). Stir into the ground beef until it is well incorporated.

This is a image of ground hamburger beef reading to be drained of grease.

This is a image of a person adding in taco seasoning to make taco pie.

After reducing the mixture, add the drained green chilies and salsa. Then add in 1 cup of the cheese and mix well.

This is a image of a person adding in green chilies to the beef mixture for taco pie. — Green chilies

This is a image of a person adding in Salsa to the beef mixture for taco pie. — Salsa

This is a image of adding cheddar cheese to Mexican taco pie beef mixture. — A portion of the cheese

3. Place the medium stock pot on the stove on medium heat. Add the refried beans to the pot to reheat. Add in the water to thin the beans down some. You want them to be able to spread easily when we layer them at the bottom of the pie shell. A nice smooth texture is what we are looking for.

This is a image of a person stirring refried beans after adding in water to smooth the texture out. — Refried beans need to be smooth and creamy

Make the Pies

1. Divide the refried beans between the two pie crusts and spread the mixture on the bottom of the shells.

This is a image of a person spreading the smooth and creamy refried beans in the bottom of the baked pie shells for Mexican Taco Beef Pie.

This is a image of what the refried beans look like have they have been spread in the bottom of pies shells when making Mexican Taco Beef Pies.

Next, divide the ground beef mixture between the two shells and spread evenly. Top with the remaining sharp cheddar cheese.

This is a image of adding the beef mixture to the pie shells to make Mexican Taco Beef Pie.

This is a image of what the Mexican Taco Beef pies look like after adding the meat mixture and ready for cheese.

This is a image of a person topping the taco pies with cheese.

2. Bake for 15-20 minutes at 400 degrees Fahrenheit until the cheese is nice and bubbly and the edges of the pie crust are golden brown.

This is a image of the taco Pies going into the oven to bake.

3. Allow the pies to cool for 10 to 15 minutes to allow the pie to set before serving.

This is a image of two baked Mexican Taco Beef Pies hot out the oven ready to be served.

How To Serve

Serve this dish on a plate with tortilla chips. Top the Mexican Taco Beef Pie with the garnishes listed above or your favorite taco toppings.

Great Side Dishes to Serve this Recipe with:

Variations & Substitutions

Swap ground turkey or chicken for beef
Add black beans, corn, or diced peppers for texture
Use spicy salsa or chipotle for heat
For low-carb: use a tortilla base or bake crustless

Storage & Reheating Tips

Reheat in oven at 350°F for crispy crust or microwave slices

Store covered in fridge up to 5 days.

FAQ's

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Store it covered in the refrigerator for up to 24 hours. When ready to bake, remove it from the refrigerator and bake as directed, adding a few extra minutes to the baking time if necessary.

Can I freeze the Taco Beef Pie?

Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.

Can I use a different type of cheese?

Absolutely! While cheddar cheese adds a great flavor, you can use other cheeses such as Monterey Jack, Colby Jack, or a Mexican cheese blend.

What can I use instead of refried beans?

If you don't have refried beans, you can use black beans or pinto beans as an alternative. Simply mash them slightly to create a similar texture.

Can I make this dish spicier?

To add more heat, you can include diced jalapeños, a dash of hot sauce, or extra chili powder in the beef mixture. You can also top the pie with spicy salsa or serve it with a side of sliced jalapeños.

What are some good toppings for this Mexican Pie?

Great toppings include sour cream, guacamole, salsa, diced tomatoes, shredded lettuce, sliced olives, fresh cilantro, and chopped green onions.

Can I use homemade taco seasoning?

Yes, homemade taco seasoning works great. Combine chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper to taste.

Need a refresher while cooking? Scroll back up to watch the video demo anytime!

Yield: 8